Point of Sale

📅

Reservations Today

0

▲ on track

🧾

Orders Today

0

▲ +12%

💵

Revenue Today

$0

▲ +8.4%

👥

Covers Booked

0

▲ steady

Revenue — Last 7 Days

Both locations combined

Latest Activity

real-time

Reservations

New bookings from the website appear here automatically

ID	Guest	Source	Location	Party	Date & Time	Status

Online Orders

Pickup orders placed on the website land here

Order	Source	Items	Total	Placed	Status

Menu Manager

Food cost, margin, allergens · toggle availability ("86" an item)

Item	Category	Price	Food Cost	Cost %	Margin	Allergens	Available

Tip: tap a table to cycle its status (Open → Seated → Ordered → Check → Needs Buss).

Kitchen Display — Active Tickets

Online + dine-in orders · tap to bump through the line

Today's Shift Checklist

Opening → Prep → Service → Closing · saves automatically

0%

Temperature Log

Hot hold ≥ 135°F · Cold hold ≤ 41°F · logged at open

Station	Target	Reading	Logged	Status

Sanitation & Compliance Checks

ServSafe · HACCP · daily verification

👥

On the Clock

0 on now

⏱️

Labor Hours Today

0 h

💵

Labor Cost Today

$0

📊

Labor % of Sales

0%

target ≤ 30%

Time Clock

Tap the action button to clock staff in, on break, or out

Employee	Role	Rate	Clock In	Hours	Pay	Status	Action